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Cumberland Sausage, Soft Egg, Breadcrumbs, Pale Ale Honey Mustard

Gaufrette Potato Chips, Crudite

Accompanied with Garlic Bread

Guinness Glaze

Potato Fritters, Mozzarella, Scallion, Pomodoro Sauce

Jumbo Scallops, Cream Corn, Homemade Whiskey Bacon, Breadcrumbs, Parmesan

Chef’s Selection Cured Meats & Irish Cheeses, Clover Honey, Fruit, Soda Bread

Potato Leeks

Goat Cheese, Arugula, Orange, Balsamic Vinaigrette

Romaine, Parmesan, Cream Cheese Croutons, Tossed In Caesar Dressing

Arugula, Curly Endive, Radish, Cucumber, Herbs, Lemon Vinaigrette

Kale, Green Beans, Brussels, Squash, Apples, Cranberries, Pecans, Dijon Vinaigrette

Tomato, Cucumber, Roasted Eggplant, Olives, Feta, Pepper & Zucchini

Corned Beef, Gruyere, Coleslaw, Dill Pickle on Marble Rye Bread

8oz Burger, Mushrooms, Swiss Cheese, topped with Caramelized Onions & Gravy

Lettuce, Tomato, Onion, Guinness Cheddar Cheese

Fried Chicken Filet, Munster Cheese, Coleslaw, Pickles

Bacon, Pork Belly, Lettuce, Tomato, Dijonnaise on a Toasted Sour Dough

Eggplant, Zucchini, Squash, Roasted Pepper, Mozzarella, Arugula, Pesto

Herb goat cheese, English Cucumbers, Sweet Onions

Bechamel, English Peas, Carrots, Leeks, Flaky Pie Dough

Braised Short Ribs, Peas, Onion, Potato, Horseradish Cream, Hot Water Dough

Egg Noodles, Sour Cream, Dill

Beer Battered Cod, Chunky Chips Minted Peas, Lemon, Tarter Sauce

Garlic Smashed Potatoes, Sautéed Kale, Blistered Tomato & Arugula Salad, Lemon Caper Vinaigrette

Cumberland Sausage, Garlic Mashed Potato, Green Beans, Caramelized Onion Gravy

Potato Dumplings, Butternut Squash, Brussels

8oz Beef Tenderloin, Chunky Chips, Petit Salad, Steak Butter

Sautéed Vegetables, Basmati Rice, Red Coconut Curry,
Add Chicken $4.00 | Shrimp $6.00 | Verlasso Salmon $8.00

Boars Head corned beef, cabbage, potato carrots

Pesto whiskey peppercorn bacon, breadcrumbs, parmesan

St. Louis style rib, coleslaw, chunky chips, blackberry BBW, Guinness glaze or house dry rub

Malt Vinegar Aioli

Kerrygold Butter

Pearl Onions

Bacon Maple Glaze

Bechamel, Black Pepper, Fried Shallots