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Cumberland sausage, soft boiled egg, breadcrumbs, pale ale honey mustard

Gaufrette potato chips, crudité veggies

Fried chicken in a creamy peanut and spicy sweet chili sauce
Sub Shrimp $3

Chef’s selection of cured meat and Irish cheese, clover honey, fruit, soda bread

Potato fritters, mozzarella, scallion, Pomodoro sauce

Jumbo scallops, creamed corn, house-made whiskey peppercorn bacon, breadcrumbs, parmesan

Guinness glaze, buttermilk bleu cheese

Goat Cheese, arugula, orange, balsamic vinaigrette

Romaine, parmesan, radish, cream cheese croutons

Arugula, curly endive, radish, cucumber, herbs, lemon vinaigrette

Toasted bread chunks, avocado, cucumber, tomato,
radish, cilantro lime vinaigrette

Tomato, cucumber, roasted eggplant, pepper, zucchini, kalamata olive, feta, greek vinaigrette

Add Proteins:
Chicken $4 | Shrimp $6 | Salmon $7

Grilled, blackened, or fried chicken, lettuce, tomato, onion
Add avocado $1 | Add bacon $2 | Add cheese $1

Sliced beef, horseradish cream, kemmelweck roll, Au Jus

Salmon, bacon, lettuce, tomato, remoulade

Corned beef, sauerkraut, swiss, marbled rye, 1000 island

Applewood smoked bacon, lettuce, tomato, dijonnaise,
toasted sourdough

Corned beef, gruyere, coleslaw, dill pickle, marble rye,
served cold

English pea falafel with creamy baba ghanoush & red cabbage salad on a warm pita

Lettuce, tomato, onion, choice of cheese and toppings
Egg $1 | Bacon $2 | Avocado $1 | Cheese $1

Guinness cheddar, lettuce, tomato, onion
Add egg $1 | Add bacon $2

8oz ground sirloin, swiss, mushroom and onion gravy

Tzatziki, oregano, lettuce, tomato, brioche bun

English pea, carrot, béchamel, flaky pie dough

Braised short rib, mushroom, onion, horseradish cream,
hot water dough

Boars Head corned beef, cabbage, potato, carrots

Cumberland sausage, garlic mashed potato, green bean,
caramelized onion gravy

Verlasso salmon, honey garlic glaze, broccolini, petit carrots

Egg noodles, sour cream, fresh dill

Chefs choice of cut, mushroom demi-glace, green beans, kerrygold mashed

Roasted tomato and pistachio couscous, Lamb Jus

Jumbo sea scallops, gulf shrimp, rice grits, boursin
cheese, mushroom

Beer battered cod, chunky chips, minted pea, tartar, lemon

Potato, peas, carrots, traditional cream sauce, homemade
dumplings

Sautéed vegetables, basmati rice, red coconut curry
Add Chicken $4 | Shrimp $6 | Verlasso Salmon $8

St. Louis style rib, coleslaw, chunky chips, blackberry BBQ, Guinness glaze or house dry rub

Pesto whiskey peppercorn bacon, breadcrumbs, parmesan
Add Chicken $4

Malt Vinegar Aioli

Kerrygold Butter

Pearl Onions

Bacon Maple Glaze

Bechamel, Black Pepper, Fried Shallots