Check out Our Menus

Fried chicken in a creamy peanut and spicy sweet chili sauce
Sub Shrimp $3

Corned beef, sauerkraut, swiss cheese, 1000 island dressing

German soft pretzel served with whole grain mustard
Add beer cheese $2

Broccoli, whiskey peppercorn bacon, beer cheese, sour cream, scallion

Chef’s selection of cured meats and cheeses, clover honey, fruit, soda bread

Guinness glaze, buffalo, or BBQ
Served with buttermilk bleu cheese

PEI Mussels in a tomato broth with shallots, garlic, and herbs de provence

Goat Cheese, arugula, orange, balsamic vinaigrette

Romaine, Parmesan, radish, cream cheese croutons

Mesculin mix, tomato, radish, cucumber, herbs, lemon vinaigrette

Toasted bread chunks, avocado, cucumber, tomato,
radish, cilantro lime vinaigrette

Tomato, cucumber, roasted eggplant, pepper, zucchini, kalamata olive, feta, greek vinaigrette

Add Proteins:
Chicken $5 | Shrimp $7 | Salmon $8 | Beef $10

Grilled, blackened, or fried chicken, lettuce, tomato, onion
Add avocado $1 | Add bacon $2 | Add cheese $1

Sliced beef, horseradish cream, kemmelweck roll, Au Jus

Honey dijonnaise, sliced apples, cheddar cheese

Beer battered cod, cheddar, pickle, lettuce, tartar,
brioche bun

Pesto mayo, fresh mozzarella, zucchini, squash, eggplant, tomato, red pepper, tomato basil tortilla

Applewood smoked bacon, lettuce, tomato, dijonnaise,
toasted sourdough. Add Salmon $4 | Add Egg $1

Corned beef, swiss, coleslaw, dill pickle, marble rye, served cold

Cranberry mayo, tomato, onion, swiss cheese

Lettuce, tomato, onion, choice of cheese and toppings
Egg $1 | Bacon $2 | Avocado $1 | Cheese $1

Cheddar cheese, Guinness glaze, topped with onion rings
Add egg $1 | Add bacon $2

Cajun onions, blue cheese crumbles, buttermilk blue cheese dressing with Chunky Chips

8oz ground sirloin, swiss, mushroom and onion gravy

Tzatziki, oregano, lettuce, tomato, brioche bun

English pea, carrot, béchamel, flaky pie dough

Braised short rib, mushroom, onion, horseradish cream,
hot water dough

Yukon gold mashed, vegetable medley, natural lamb jus

Served over a bed of cavatappi pasta in a rich and creamy fontina sauce

Blackened chicken, roasted red peppers, broccoli florets tossed in parmesan alfredo with gemelli pasta

Jumbo sea scallops, gulf shrimp, boursin cheese, mushroom

Boars Head corned beef, cabbage, potato, carrots

Cumberland sausage, garlic mashed potato, green bean,
caramelized onion gravy

Whiskey glazed filet tips, tossed with shitake mushrooms and broccoli served over basmati rice

Grilled pork tenderlion with vegetable medley and rosemary roasted potato

Beer battered cod, chunky chips, minted pea, tartar, lemon

Verlasso salmon, honey garlic glaze, broccolini, petit carrots

Mashed potato, vegetable medley, natural pan jus

Egg noodles, sour cream, fresh dill

Gulf shrimp tossed in a gorgonzola cream sauce with penne pasta

Sautéed vegetables, basmati rice, red coconut curry
Add Chicken $5 | Shrimp $7 | Verlasso Salmon $8 | Steak $10