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Fried chicken in a creamy peanut and spicy sweet chili sauce

Corned beef, sauerkraut, swiss cheese, 1000 island dressing

German soft pretzel served with whole grain mustard
Add beer cheese $2

Chef’s selection of cured meats and cheeses, clover honey, fruit, soda bread

Guinness glaze, buffalo, or BBQ
Served with buttermilk bleu cheese

Mesculin mix, goat cheese, orange, balsamic vinaigrette

Romaine, Parmesan, radish, cream cheese croutons

Romaine, tomato, cucumber, turkey, bacon, blue cheese
crumbles, egg, choise of dressing

Tomato, cucumber, roasted eggplant, pepper, zucchini, kalamata olive, feta, greek vinaigrette

Add Proteins:
Chicken $5 | Shrimp $7 | Salmon $8 | Beef $10

Grilled, blackened, or fried chicken, lettuce, tomato, onion
Add avocado $1 | Add bacon $2 | Add cheese $1

Sliced beef, horseradish cream, kemmelweck roll, Au Jus

Beer battered cod, cheddar, pickle, lettuce, tartar,
brioche bun

Cranberry mayo, tomato, onion, swiss cheese

Cheddar cheese, Guinness glaze, topped with onion rings

Lettuce, tomato, onion, choice of cheese and toppings
Swiss, Cheddar, Blue Cheese Crumble, Fresh Mozzarella $1
Caramelized onion, roasted red pepper, sauteed mushroom $1
Bacon, Egg $2 | Guinness Glaze $1 | Extra Patty $7

English pea, carrot, béchamel, flaky pie dough

Braised short rib, mushroom, onion, horseradish cream,
hot water dough

Yukon gold mashed, vegetable medley, natural lamb jus

Grilled pork tenderlion with vegetable medley and rosemary roasted potato

Blackened chicken, roasted red peppers, broccoli florets tossed in parmesan alfredo with gemelli pasta

Cumberland sausage, garlic mashed potato, green bean,
caramelized onion gravy

Whiskey glazed filet tips, tossed with shitake mushrooms and broccoli served over basmati rice

Beer battered cod, chunky chips, minted pea, tartar, lemon

Verlasso salmon, honey garlic glaze, broccolini, brussel sprouts, petit carrots