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Fried chicken in a creamy peanut and spicy sweet chili sauce
Sub Shrimp $3

Corned beef, sauerkraut, swiss cheese, 1000 island dressing

Served with cocktail sauce and lemon

German soft pretzel served with whole grain mustard

Broccoli, whiskey peppercorn bacon, beer cheese, sour cream, scallion

Chef’s selection of cured meats and cheeses, clover honey, fruit, soda bread

Goat Cheese, arugula, orange, balsamic vinaigrette

Romaine, parmesan, radish, cream cheese croutons

Mesculin mix, tomato, radish, cucumber, herbs, lemon vinaigrette

Toasted bread chunks, avocado, cucumber, tomato,
radish, cilantro lime vinaigrette

Tomato, cucumber, roasted eggplant, pepper, zucchini, kalamata olive, feta, greek vinaigrette

Add Proteins:
Chicken $5 | Shrimp $7 | Salmon $8 | Beef $10

Grilled, blackened, or fried chicken, lettuce, tomato, onion
Add avocado $1 | Add bacon $2 | Add cheese $1

Sliced beef, horseradish cream, kemmelweck roll, Au Jus

Beer battered cod, cheddar, pickle, lettuce, tartar,
brioche bun

Salmon, bacon, lettuce, tomato, remoulade

Applewood smoked bacon, lettuce, tomato, dijonnaise,
toasted sourdough

Corned beef, gruyere, coleslaw, dill pickle, marble rye,
served cold

English pea falafel with creamy baba ghanoush & red cabbage salad on a warm pita

Lettuce, tomato, onion, choice of cheese and toppings
Egg $1 | Bacon $2 | Avocado $1 | Cheese $1

Cheddar cheese, Guinness glaze, topped with onion rings
Add egg $1 | Add bacon $2

8oz ground sirloin, swiss, mushroom and onion gravy

Tzatziki, oregano, lettuce, tomato, brioche bun

English pea, carrot, béchamel, flaky pie dough

Braised short rib, mushroom, onion, horseradish cream,
hot water dough

Yukon gold mashed, vegetable medley, natural lamb jus

Boars Head corned beef, cabbage, potato, carrots

Sautéed vegetables, basmati rice, red coconut curry
Add Chicken $5 | Shrimp $7 | Verlasso Salmon $8 | Steak $10

Cumberland sausage, garlic mashed potato, green bean,
caramelized onion gravy

Beer battered cod, chunky chips, minted pea, tartar, lemon

Verlasso salmon, honey garlic glaze, broccolini, petit carrots

Pesto, bacon, breadcrumbs, parmesan cheese
Add Chicken $5

Chefs choice of cut, mushroom demi-glace, green beans, kerrygold mashed

Jumbo sea scallops, gulf shrimp, rice grits, boursin
cheese, mushroom

Egg noodles, sour cream, fresh dill

Potato, peas, carrots, traditional cream sauce, homemade
biscuits

St. Louis style rib, coleslaw, chunky chips, blackberry BBQ, Guinness glaze or house dry rub

Malt Vinegar Aioli

Kerrygold Butter

Pearl Onions

Bacon Maple Glaze

Bechamel, Black Pepper, Fried Shallots